Food Safety
ANTIMICROBIAL FILMS: WHAT YOU NEED TO KNOW TODAY
April 15, 2020
Our Antimicrobial Film is a proprietary blend of polyethene resin engineered to prevent the growth of bacteria and fungus
New Decade, New Ideas
January 22, 2020
Discover how these innovations address the needs of our global economy and help you advance your product development in the future.
2020 Vision: Our Recent Innovations Can be Your Packaging Inspiration—Today and Beyond
January 22, 2020
For more than five decades, Great American Packaging has focused on bringing innovation to the custom poly packaging industry
Breathe Shelf Life Into Your Products: A Quick Reference Guide
November 20, 2019
Check out our newest infographic on how to extend the shelf life of products. A snapshot of everything you need to know about barrier films.
Optimizing Shelf Life and Product Presentation
November 20, 2019
When new foods hit the grocery store shelves, manufacturers want them to stay fresh and appealing as long as possible. Shoppers, in turn, look for eye-catching items that scream delicious, convenient and healthy. The connection between the two: improved shelf life.
Food Label Changes: What You Don’t Know Or Haven’t Thought About
July 23, 2019
All of the changes implemented by the FDA will require changes to the nutritional label itself. When the dual-column format must be used for Per Serving and Per Package food items, the entire package may need to be redesigned.
Need New Artwork For Your Label Or Surrounding Graphics?
July 23, 2019
Mandated changes to food labels could impact more than just the contents of the label itself. The wider format of the new Dual Column may require you to consider the artwork surrounding the label.
Introduction to Antimicrobial Film
November 19, 2018
Learn more about antimicrobial film and its use in preventing product degradation.
The role of effective packaging within the supply chain
January 9, 2014
It is becoming more and more apparent that the role of packaging in the supply chain is extremely important. The task of keeping products safe and fresh during their journey from farm to fork is a vital
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