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Great American Packaging
Products
Poly Bags
Adhesive Tape Bags
BOTTOM GUSSET BAGS
Flip Bags
Handle Bags
Header Bags
Lay Flat Bags
Resealable Bags
Side Gusset Bags And Liners
SquareFit Bags
Two-Pocket Specimen Bags
Wicket And Staple Packs
Poly Films
Sheeting
Tubing
Sustainable Packaging
Compostable
Recyclable Packaging
No PFAS Added Packaging
Plant-Based Packaging
Plant-Based Retail Bags
Specialty Packaging
Antimicrobial Film
Automatic Load Packaging
Bolsa y rollos de plastico
Face Mask And PPE Flexible Packaging
FDA-Approved Bags
Form Fill and Seal
Freezer Film
Poly Mailers
Postal Approved Film
Secure And Tamper Evident
Small Poly Bags
Capabilities
Flexographic Printing
Bag Making (Converting)
Extruding
Consulting
Industries
Bakery Packaging
Consumer Products
Fresh Foods
FROZEN FOODS
Ice Bags
INDUSTRIAL
MED/PHARMA/NUTRA
NATURAL PRODUCTS
SNACK FOODS
Brokers and Distributors
About
About Us
Our Team
Our History
White Glove Service
Food Safety
Prioritizing Sustainability
Careers
Knowledge Center
Material Types + Coatings
Educational Resources + Content
News + Events
FAQs
Contact
323-582-2247
request a quote
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Food Safety
Page 3
Food Safety
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Measuring the shelf life of a product
January 8, 2014
If you have ever pulled food out of the pantry, and then been disappointed by its odd smell or color, then you understand what shelf life is. That food, which probably looked delicious when it was bought,
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